TGI Fridays continues its ongoing transformation with the introduction of a re-imagined appetizer lineup featuring new offerings and revamped classics, plus a selection of new salad and bowl entrees, and an all-new non-alcoholic beverage.
Starting at $3, the brand’s updated appetizer menu features 18 different options including new additions:
- Margarita Shrimp Cocktail: Chile lime seasoned shrimp tossed with diced avocado, pico de gallo, diced fresh mango, and a light agave lime juice, served with tortilla chips
- Truffle Tot-chos: Seasoned, handmade potato tots freshly fried to a golden crispy, drizzled with truffle aioli, parmesan-romano, and parsley, served with a side of extra sauce for dipping
- Steakhouse Meatballs: All beef steakhouse-style meatballs topped with a garlic and herb chimichurri sauce
- Loaded Poblano Queso: Zesty and warm queso topped with fresh pico de gallo, mixed cheeses, and house made guacamole. Served with tortilla chips
Fridays fans fear not – signature Fridays apps like Loaded Potato Skins, Traditional Wings, and Mozzarella Sticks aren’t going anywhere. Alongside the all-new options, the brand is serving its fan-favorite starters with fresh twists, so guests can mix and match to create their personalized appetizer assortment.
Gaynor-Davis.com 